Photograph: Simon Hill
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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Lovell, Jack Swigert and Fred Haise were men of science - highly trained and determined to follow Armstrong and Aldrin to the lunar surface. But things went badly wrong.
第五十四条 境外个人和组织利用网络向中华人民共和国境内实施诈骗、赌博、传播淫秽物品等犯罪活动的，对其犯罪所得及利用犯罪所得投资的企业、有价证券、不动产等资产，应当依法查封、扣押、冻结；经人民法院审理，可以依法没收。有关主管部门可以作出限制其在境内直接或者间接投资的决定。