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Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.。新收录的资料对此有专业解读
hexdump(buf, bufsz);。PDF资料对此有专业解读
via email or GitHub pull request.，更多细节参见新收录的资料